Feasting on Art

Harvest looks at food in arts, a veritable feast for the eyes at QAGOMA this June.

19 Mar 2014

Gina Fairley

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Television

Tracey Moffatt’s iconic image First jobs, pineapple cannery in the gallery’s collection captures the social dialogue of food. Courtesy the artist and QAGOMA.

While the surge of reality TV food shows and deadline-detailed cooking competition have put creativity back into food at a popular level, the art world has long made the connection between the two.

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Gina Fairley is ArtsHub's National Visual Arts Editor. For a decade she worked as a freelance writer and curator across Southeast Asia and was previously the Regional Contributing Editor for Hong Kong based magazines Asian Art News and World Sculpture News. Prior to writing she worked as an arts manager in America and Australia for 14 years, including the regional gallery, biennale and commercial sectors. She is based in Mittagong, regional NSW. Twitter: @ginafairley Instagram: fairleygina

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Feasting on Art

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Gina Fairley

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